We started Malibu Farm in 2011 by hosting small intimate dinners in the backyard of my little farm in Malibu. Our goal was to nourish our community with fresh and local ingredients to help demonstrate the power of simply prepared food. Those intimate dinners grew too large for our home and we moved into our new home on the Malibu Pier with spectacular views of the Pacific Ocean. And while our restaurant has grown even bigger than our wildest imaginations — from Malibu and Lido to Lenai, New York, and even Tokyo — we have only grown more committed to our original mission and maintain the spirit of our farm on the California coast.