Malibu Farm-to-Restaurant

We started Malibu Farm in 2011 by hosting small intimate dinners in the backyard of our little farm in Malibu. Our goal was to nourish our community with fresh and local ingredients to help demonstrate the power of simply prepared food. Those intimate dinners grew too large for our home and we moved into our new home on the Malibu Pier with spectacular views of the Pacific Ocean. And while our restaurant has grown even bigger than our wildest imaginations —  from Malibu to Lido and Lenai, New York, and even Tokyo — we have only grown more committed to our original mission and maintain the spirit of our farm on the California coast.

We are excited to introduce our new line of pantry goods, featuring the same ingredients and recipes we serve in our restaurants. We are launching the collection with two of our customer favorites: the Habanero Mango Hot Sauce and the Serrano Apple Hot Sauce. In the coming weeks we will be adding more products from our kitchen and we can't wait for you to taste what we've got cooking!

I would love to hear from you! Please send me an email at and let me know how you like our new hot sauces and how you've incorporated them into your own meals at home.

Thank you for your support of our mission and for joining us on this next step of our journey.  

- Helene, Chef and Founder of Malibu Farm